Park City Raised Talent

Park City, Utah - Jean-Georges Vongerichten may have a toehold on the Park City dining scene at the St. Regis, but most of the new culinary firepower in this town is homegrown. Park City-based restaurateur Bill White operates seven restaurants in town, including local favorites Wahso and Windy Ridge Café. Over the last three years, the chef's protégés have gone on to open the recent crop of critical darlings: Talisker on Main, the Farm at Canyons, Slopes by Talisker and Apex at Montage Deer Valley (which has a beekeeper on staff and serves a beer brewed from high-altitude hops). Fans of top-notch domestic spirits rave about , known for its killer rye whiskey.

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